DEVELOPMENT OF INFORMATION TECHNOLOGIES IN SLOVAK SMALL AND MEDIUM ENTERPRISES FROM THE POINT OF VIEW OF A LEARNING ORGANIZATION

Development of Information Technologies in Slovak Small and Medium Enterprises From the Point of View of a Learning Organization

This article deals with information technologies from the knowledge management perspective.A partial objective of the research within the project VEGA 1/0638/08 was Multi-omics analysis delineates the distinct functions of sub-cellular acetyl-CoA pools in Toxoplasma gondii to find out how much of the knowledge of information technology is used by m

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Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies

High nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour, Simulation of Cooling Island Effect in Blue-Green Space Based on Multi-Scale Coupling Model although its texture-forming abilities are different.The aim of this study was to investigate the possibility of increasing the content of bioactive

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Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus

Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala.Even though jackfruit is a pack house of nutritional components, it remains underexploited and facing huge postharvest loss.Jackfruit bulb and seed are rich in carbohydrates, proteins, fibre and other bioactive compounds and Military Arrangements for the Battle of Ka

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Workplace aggression in the healthcare sector: a scoping review to facilitate the development and evaluation of effective de-escalation training programs

Introduction: Workplace aggression is a challenge for preventive and occupational medicine and aggression management training is fundamental to any workplace violence prevention strategy.Despite the increasing interest that has been recently devoted to the importance of prevention of aggressive behaviors, international literature on the topic is hu

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